Register today for the 4th Annual Health Care Provider Wellness Conference, June 12-13, 2014, at Disney’s Paradise Pier Hotel in Anaheim. Find out more information or to register online.

The first 50 people who register will be entered into a drawing for a prize of a free registration for next year’s wellness conference. Early-bird rates apply now through May 9.

Representatives from human resources, risk management, case management, medical affairs, nutrition and more will join executives and worksite wellness champions as they explore the next generation of worksite wellness programs that help keep employees—and your organization—in good health.

Featured topics and speakers for this two-day event include:

• Co-Creating an Organizational Culture of Well-being and Vibrancy
Tammy Green, Director, Well-being, Providence Health & Services

• Don’t Throw Out the Baby with the Bathwater – A Measured Response to Critics of Workplace Health Promotion and Disease Prevention Programs
Ron Goetzel, Ph.D., Research Professor/Vice President

• Shattering Wellness Myths
Al Lewis, Founder and President, Disease Management Purchasing Consortium International, Inc.

• Finding a Healthy Balance of Mind, Body and Spirit: A Discussion of Wellness Programs in California Hospitals
Moderator: Jim Finkelstein, CEO, FutureSense
Panel Experts: Anthem Blue Cross and Keenan Associates

• Health Happens in the Workplace: Case Studies in Effective Wellness Programming
Mitch Martens, Administrator, Employee Wellness, Cedars-Sinai Health System

• Trial and Error in Workplace Wellness
Christopher Scanlan, Partner, Arnold & Porter LLP

Additionally, a CEO Panel will focus on Strategic Direction and will feature Art Sponseller, President/CEO, Hospital Council of Northern and Central California, as moderator along with a panel including Kelly Mather, CEO, Sonoma County Medical Center; Ruthita Fike, CEO, Loma Linda University Medical Center; and Chris Van Gorder, CEO, Scripps Health.

Breakout sessions will include:

• Workplace Financial Wellness – Why, What, How (a measurable approach to driving change)
• Healthy Workplace, Happy Employees, Profitable Organization
• A Tale of Two Kitchens: A Panel Discussion on the Partnership for a Healthier America’s Hospital Healthier Food Initiative

Interested sponsors can contact Lu-Shonda Johnson Wilson at (213) 538-0705 or lsjohnson-wilson@hasc.org.

Contact: Karen Ochoa
(213) 538-0765, kochoa@hasc.org